Coffee immersion

 
Coffee inmersion
The participants will learn about the different stages in the coffee production process throughout interactive experiences starting from the planting of the coffee seed until the moment participants drink it directly from the cup. 

This program is designed for visitors to learn about the coffee culture in Colombia. 

Objectives

- To acquire cultural, anthropological and technical elements that intervene in the production of coffee in Colombia.

- To experience, first hand, each stage that intervenes in the production of coffee in Colombia.

2
weeks: Course length

 

The program includes:

  • The history of coffee production in Colombia
  • Fermentation and drying processes
  • Tours to coffee labs
  • Coffee filtering methods
  • Coffee brewing methods

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Coffee inmersion

Colombian coffee

Is the denomination given to a 100% washed Arabica coffee produced in the coffee growing regions of Colombia
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Contact

For further information, please contact

Office
Circular 1 # 70 - 01
Building 9, office 217. Ecocampus Laureles.
Telephone number
(574) 448 83 88
Ext. 12000
E-mail
centro.lenguas@upb.edu.co

Universidad sujeta a inspección y vigilancia por el Ministerio de Educación Nacional. Resolución 17228 del 24 de octubre de 2018 - 6 años.
Otorgado por el Ministerio de Educación Nacional. Nit UPB: 890.902.922-6. Todos los derechos reservados